.
We only serve dinner for groups from 8 persons or more (three courses for 30 euros, wine and coffee included). In France called Table d’Hôtes. We serve dinner either in our courtyard or in the dining room.
.
Thierry studied at the hotelschool in Strassbourg and really likes cooking for you. At our bed & breakfast you will find the real French ‘cuisine’ and regional dishes. You will find a few examples of menus of our dinner Drôme below. Thierry uses as much as possible fruit and vegetables from our own garden and products from local farms.
‘Thierry is an excellent cook. He even served my favorite dessert !’ (tripadvisor, May 2018)
menu 1
Aubergines farçies au picodon
Stuffed eggplant with picodon cheese
~
Pintadeau de la Drôme
Guineafowl from the Drôme
~
Courgettes Magali
Zucchini with tomato
~
Pommes rissolées
Baked patato’s
~
Gratin de figues
Fig gratin
menu 2
Salade de picodon chaud
Salad with melted picodon cheese
~
Gigot d’agneau à l’ail
Lamb with garlic
~
Roulé d’aubergines à la tomate
Eggplant rolls with tomato
~
Gratin dauphinois
Patato gratin
~
Thierrymisu
Tiramisu with homegrown strawberries
For children up to 15 years the menu is 14 euros.
If you follow a diet please let us know.
Some pictures of our Table d’hotes:
[print_gllr id=58]
